There is something about raw cookie dough that drives people insane. There is nothing like sneaking-eating spoonfuls of cookie dough right before you bake a batch of cookies. Despite the health risks that come with eating raw eggs, people still choose to indulge in a spoonful when baking. Kristen Tomlin decided that she is going to help us all out with our cookie dough fascination. She will be opening up DŌ, a ready-to-eat cookie dough shop (550 LaGuardia Place, NYC).
Thanks to Tomlin, folks can come through this brick and mortar set up in Greenwich Village and pick up a cup of their favorite cookie dough flavor. Best part about it is that there are no raw eggs involved! folks can select a cup or cone full of their favorite cookie dough flavors. Aside from cookie dough, the spot will also be offering ice cream sandwiches, shakes, sundaes, and a whole roster of sweet snacks for the win. Check for details here and look for the shop to open Wednesday, January 25.
Photos via Instagram